Pinenuts
30 g
Hazelnuts, roughly chopped
30 g
Olive oil
100 g
Eggplant, cut into 1,5 cm cubes
1 kg
+ 14 more
Porkbelly
1 kg
Sugar (for Caramell)
30 g
Dark Soysauce
45 g
Light Soy Sauce
30 g
+ 10 more
green cabbage, shreded
1 kg
red cabbage, shreded
500 g
carrots, grated
300 g
red onion, thinly sliced
50 g
+ 7 more
Carrots, grated on the largest holes
1 kg
juiced
1 lemon
zested and juiced
1 orange
olive oil
50 g
+ 5 more
Lemonjuice (Or lime)
250 g
Sugar
250 g
Honey
250 g
water
250 g
+ 1 more
Champignons, sliced
1000 g
Oyster Mushrooms (Or chanterelles, porcinis, Shitake)
1000 g
Olive oil
50 g
Onion, finely diced
1000 g
+ 12 more
Champignons, sliced
3000 g
Oyster Mushrooms (Or chanterelles, porcinis, Shitake)
2000 g
oil
125 g
Onion, finely diced
2500 g
+ 10 more
Carrot, cubed roughly
250 g
Onion, chopped roughly
300 g
Austernpilze
100 g
Champignons
200 g
+ 16 more
Chickenthighs, cubed
1 kg
piment, whole
2 g
cinnamon, ground
1 g
cloves, ground
0.5 g
+ 12 more