Panna Cotta 2
Recipe
Note
Mix Sugar with Xanthan in a small saucepan. Add cream and vanilla, brin to a bare simmer on low heat. Turn off the heat as soon as the first bubbles appear. Let steep for 20 minutes
1
Sprinkle gelatine over water, mix with a fork. Let dissolve for 20 minutes, then heat the mixture to 50-60C, stirring.
Add a splash of the cream into the gelatine water and mix well. Then pour the mixture back into the cream, stirring.
Let cool to just warm in the pot, stirring ocassionally.
Then divide the panna cotta into portions of about 100ml each and let cool in the fridge. Then cover.