Bounty ice cream

Put cream, milk, sugar and eggs in pot and combine with hand blender.

Heat mixture to 80°C, take OFF heat, then mix in all other ingredients and blend together with hand blender again.

For the sprinkles: melt chocolate and let slowly and gradually stream in ice cream machine, when almost done churning (after ~15-20 minutes)

Let cool and age for 24 hours then put in ice cream machine.