Ice cream
Bounty ice cream
No container
Ingredients
380
g
Sweetened condensed milk
250
g
Cream
4
Egg yolks
200
g
Fine shredded coconut
3
g
Salt
Stabilizers
0.3
g
Xanthan
1.6
g
Gelatin
80
g
Coconut liquor
2
Dextrose
Chocolate sprinkles
125
g
Dark chocolate (70%)
Steps
1
Put cream, milk, sugar and eggs in pot and combine with hand blender.
2
Heat mixture to 80°C, take OFF heat, then mix in all other ingredients and blend together with hand blender again.
3
For the sprinkles: melt chocolate and let slowly and gradually stream in ice cream machine, when almost done churning (after ~15-20 minutes)
4
Let cool and age for 24 hours then put in ice cream machine.