Mango ice cream
Recipe
Note
Notes for next time: try and increase dextrose and decrease brown sugar, maybe more salt
1
Put cream, sugar and eggs in pot and combine with hand blender.
Blend salt and Xanthan gum together to prevent clumping.
Soak sheet gelatin in water.
2
Heat cream mixture to 80°C, take off heat, add rest of ingredients and blend with hand blender.
Let mixture cool to room temperature, then rest in fridge for 24 hours.
3
Put in ice cream machine!