Fermentation
Mustard
Kimchi Mustard
Bastard Mustard
No container
Ingredients
10
g
Yellow mustard powder
30
g
Yellow mustard seeds
30
g
Brown mustard seeds
Broth
5
g
Salt
5
g
White sugar
45
g
White wine
45
g
Apple cider vinegar
20
g
Kimchi Juice
Steps
1
Put all broth ingredients on a pot and heat up just enough to dissolve salt and sugar.
2
Leave mustard whole or crack them just a little bit, mix broth in and stir, then leave out on the counter in a mason jar or something like it for 3-5 days. Refrigerate and enjoy.