Fermentation · Mustard

Kimchi Mustard

Name: Kimchi Mustard
Ingredients: 10 g Yellow mustard powder; 30 g Yellow mustard seeds; 30 g Brown mustard seeds; 5 g Salt; 5 g White sugar; 45 g White wine; 45 g Apple cider vinegar; 20 g Kimchi Juice

Bastard Mustard

by dask · updated 2 May 2021

History

Recipe

Unit

Scale

10 g Yellow mustard powder

30 g Yellow mustard seeds

30 g Brown mustard seeds

Broth

5 g Salt

5 g White sugar

45 g White wine

45 g Apple cider vinegar

20 g Kimchi Juice

5 g Salt 5 g White sugar 45 g White wine 45 g Apple cider vinegar 20 g Kimchi Juice

Put all broth ingredients on a pot and heat up just enough to dissolve salt and sugar.

Leave mustard whole or crack them just a little bit, mix broth in and stir, then leave out on the counter in a mason jar or something like it for 3-5 days. Refrigerate and enjoy.

Kimchi Mustard

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