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Testballs

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Ingredients

500 g Meat

56 g Toast

40 g Buttermilch

25 g Grana

1 L Ei

6.5 g Salz

0.5 g MSG

1 g Pfeffra

5 g Petrasilie

10 g Knoblerch

167 g Mix w/o G

2.5 g Gelatin

Note

~40g/b, 230c+f 20m

Steps

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