Testballs

Name: Testballs
Ingredients: 500 g Meat; 56 g Toast; 40 g Buttermilch; 25 g Grana; 1 L Ei; 6.5 g Salz; 0.5 g MSG; 1 g Pfeffra; 5 g Petrasilie; 10 g Knoblerch; 167 g Mix w/o G; 2.5 g Gelatin

by dask · updated 22 Oct 2026

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500 g Meat

56 g Toast

40 g Buttermilch

25 g Grana

1 L Ei

6.5 g Salz

0.5 g MSG

1 g Pfeffra

5 g Petrasilie

10 g Knoblerch

167 g Mix w/o G

Exp Gelatin

2.5 g Gelatin

Note

~40g/b, 230c+f 20m

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