Sausage
Mexican Chorizo (WIP)
No container
Ingredients
1
kg
fatty pork
20
g
salt
6
tsp
cayenne
2
large smoked chilies
6
cloves
garlic
2
tbsp
dried oregano
2
tsp
cumin
2
tsp
black pepper
2
tsp
sugar
5
tbsp
red wine vinegar
2
tbsp
water
Note
http://www.dolacek.de/gewurz.htm
https://www.meatsandsausages.com/sausage-recipes/secrets
Mix everything together thoroughly
Leave to marinade in the fridge for two days
Stuff into casings and every 4″ or 10cm twist thoroughly to create links
Cook within the next seven days or freeze and use as required
Steps
No steps.