History · Maxi King Cake · Cook With Precision

Ingredients

Filling

300 ml Dulce de leches

3 Waffles

1 tbsp Hazelnut crocant

100 g Milkchocolate

Crust

100 g Butter

200 g Cookies

Cream

6 g Tapioca starch

1.5 g Salt

50 g Sugar

250 ml Milk

250 g Milk powder

250 ml Cream

0.5 g Cream of tartar

250 g Mascarpone

Note

For anybody seeing this, please keep in mind that this recipe is still a work in progress. The cream filling isn't really at a point where I can say I have a solid reproducible ratio of ingredients and method of combining them. If you want to chime in, feel free to open a thread on the subreddit r/cookwithprecision

Steps

1

Crust

Put cookies in mixer, crumble then add molten butter. Layer around 22cm cake form, refrigerate.

2

Filling / Dulce de leches

Put slightly opened can in pot with water, cover can top with foil, put lid on pot, simmer for 2 hours.

3

Cream filling

heat milk + starch + milk powder + salt + sugar -- how to prevent clumps?

let cool to room temperature

mix cream + cream of tartar almost stiff

add mascarpone, whisk stiff

slowly and carefully add cream mix to milk mix