Maxi King Cake
Cake · Dessert

Maxi King Cake

by dask · updated 5 Feb 2021
History
Recipe
Note

For anybody seeing this, please keep in mind that this recipe is still a work in progress. The cream filling isn't really at a point where I can say I have a solid reproducible ratio of ingredients and method of combining them. If you want to chime in, feel free to open a thread on the subreddit r/cookwithprecision

1
Crust
100 g Butter 200 g Cookies

Put cookies in mixer, crumble then add molten butter. Layer around 22cm cake form, refrigerate.

2
Filling / Dulce de leches
300 ml Dulce de leches 3 Waffles 1 tbsp Hazelnut crocant 100 g Milkchocolate

Put slightly opened can in pot with water, cover can top with foil, put lid on pot, simmer for 2 hours.

3
Cream filling
6 g Tapioca starch 1.5 g Salt 50 g Sugar 250 ml Milk 250 g Milk powder 250 ml Cream 0.5 g Cream of tartar 250 g Mascarpone

heat milk + starch + milk powder + salt + sugar -- how to prevent clumps?

let cool to room temperature

mix cream + cream of tartar almost stiff

add mascarpone, whisk stiff

slowly and carefully add cream mix to milk mix