Yeasty Butter Waffles
No container
Ingredients
Dry ingredients
210
g
AP flour (Universal)
20
g
White sugar
4
g
Salt
1
g
Baking soda
4
g
Yeast
Wet ingredients
1
large
Egg
280
g
Milk
90
g
Melted Butter
Note
Whisk together dry ingredients and wet ingredients until no clumps remain.
Leave to ferment either at room temperature for 1-2 hours, or overnight in the fridge.
Steps
No steps.