XL lava cake
Circle · 23 cm
Ingredients
230
g
Butter
330
g
70% Chocolate
6
L Eggs
60
g
Kefir or Buttermilk
185
g
White sugar
10
g
Cornstarch
4
g
Salt
5
g
Instant coffee
Vanilla Extract
Cream of tartar
Steps
1
Melt together the butter and chocolate over low heat until it combines into a smooth glossy mixture. Set aside to cool down to room temperature.
2
Separate egg yolks and whites.
Add a dash of cream of tartar and whip whites to half-stiff peaks.
Mix the rest of the ingredients on a bowl, add chocolate mixture, then add whipped egg whites and mix well.
3
Bake in 140°C oven (no fan), until just slightly jiggly in the middle, about 50-60 minutes.