Bread
Walnut bread (Wheat Sourdough)
No container · cover image #33
Ingredients
280
g
Sourdough (1/1 Wheat/Water)
330
g
Ryeflour
300
g
Wheat bread flour (W700)
35
g
Molasses
20
g
Salt
20
g
Linseeds
10
g
Sesame
60
g
Walballs
340
g
Water
Note
Knead everything for 10 minutes until smooth and elastic.
Let sit at room temperature for ~18 hours.
Spray with water, bake at 250°C for 10 minutes
Spray with water, bake at 220°C for 10 minutes
Spray with water, bake at 190°C for 10 minutes
Spray with water, bake at 190°C for 20 minutes - or until it's done. It's done when it's brown, crispy and makes a howling sound when you knock it up.
Variant of Walnut bread.
Steps
No steps.