Dessert
Tyra Misoux
No container
Ingredients
6
egg yolks
120
g
white sugar
4
cl
cognac
300
g
fingered ladies
200
ml
coffee
4
cl
kahlua (optional)
500
g
mascarpone
400
ml
cream
Note
Beat yolks, sugar and cognac into a white foam, ~5-8 minutes, over tiny heat, or steam, let cool
Make coffee, let cool
Beat up cream almost stiff, add mascarpone, beat stiff, add yolk mix, incorporate slowly, then beat stiff again, cool
Assemble. You can do it.
Steps
No steps.