Chicken
Tomato jam chicken stew
No container
Ingredients
800
g
Chicken legs
400
g
Chopped canned tomatoes
250
g
Chicken stock
350
g
Onion
35
g
Garlic
1
g
Cinnamon
1.5
g
Thistle flower (Fake saffron)
0.2
g
Allspice
0.2
g
Clove
1.5
g
Turmeric
2
tbsp
Honey
2
tbsp
Tomato paste
Note
Thinly slice onions and garlic.
Brown chicken from both sides on medium heat, 10-15 minutes.
Remove chicken from pan, add oil, onions and salt. Saute for 10-15 minutes until softened. Add tomato paste, honey, spices and garlic. Cook for another ~2 minutes.
Add stock, tomatoes from can and chicken, cover, cook for ~45 minutes, or until reduced to a thick sauce.
Serve over rice.
Steps
No steps.