austrian food

Putengeschnetzeltes

tasting good, not taking long

by dwd · updated 1 Aug 2020

Recipe

Unit

Scale

2 pieces Onion

4 cloves garlic

1 kg turkey breast

pieces mushrooms (a bunch)

1 good amount wine

500 ml cream

1 shitton salt

2 pinches paprika

1 piece frying pan

1 sharp knife

Note

Chop the onion and fry it, add garlic, add turkey, cut into small pieces. Fry a bit, add wine and cream, season to taste.

Serve with rice, spätzle or rösti.