Pan Pizza
Circle · 28 cm
Ingredients
280
g
Strong Flour
133
g
Water
67
g
Milk
2.5
g
Dry Yeast
8
g
Olive Oil
6.5
g
Salt
Steps
1
Autolyse
Mix flour, water and milk until no dry flour remains, cover and let rest for 2 hours.
2
Mix in rest of the ingredients, do up to 5 stretch and folds every 15 minutes. Cover and let rest in fridge for at least 12 hours, up to 5 days.