Bread

Olive Bread

by dask · updated 18 May 2020

Recipe

Unit

Scale

90 g Wheat Sourdough (1:1 Wheat / Water)

50 g Rye flour

200 g Wheat flour

165 g Water

7 g Salt

10 g Sesame

40 g Olives

0.75 g Rosemary

0.75 g Thyme

10 g Olive oil