Name: Olive Bread
Ingredients: 90 g Wheat Sourdough (1:1 Wheat / Water); 50 g Rye flour; 200 g Wheat flour; 165 g Water; 7 g Salt; 10 g Sesame; 40 g Olives; 0.75 g Rosemary; 0.75 g Thyme; 10 g Olive oil

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