Felice
Korean Cucumber Salad
No container
Ingredients
1
cucumber
12
g
Soy Sauce
8
g
Rice Vinegar
5
g
Sesame Oil
10
g
sugar
5
g
Sesame Seeds
30
g
Chili Crisp
Note
Slice red onion into thin quarter moons. Put in a bowl with sugar and Vinegar, mix well and let sit for 15 minutes
Steps
1
Wash cucumber and spring onion, then slice cucumber into half moons and spring onions into thin slices. Add to the bowl
Add soysauce, sesame oil, sesame seeds and gochu garu and mix well. Refrigerate untill ready to serve