History · Crunchy Cereal (Poppy Seed)

Ingredients

Dry Ingredients

500 g Full grain oats

20 g Chia seeds

25 g Almond slices

100 g Poppy seeds

32 g Sesame seeds

Wet Ingredients

85 g White (vanilla infused) sugar

85 g Brown sugar

120 g Coconut fat

180 g Water

3 g Salt

1 g Allspice

0.3 g Vanlla extract

3 Cloves, ground up

Note

Combine oats, seeds and flakes in bowl and set aside.

Put wet ingredients in pot over low heat and melt everything together. Pour wet on dry, mix and let soak for 5 minutes. Don't let it soak too long, otherwise it will get too hard and clumpy because of the re-solidified fat.

Preheat oven to 145°C without fan.

Line baking rack with baking paper, spread wet oat mix on sheet, to a height of ~2cm and DON'T press down. Leave it light and fluffy or else you're gonna have a tough piece of shit granola.

Bake for 50 minutes.

Break apart and bake for 20 - 25 minutes more, until a tiny test piece is crunchy enough taken out of the oven after 5 minutes. Let cool completely. This might take a few hours.

Store in airtight container and eat all of it in a single day.

Then make more.

Variant of Crunchy Cereal.

Steps

No steps.