Brunch
Dessert
Buttermilk Pancakes
No container
Ingredients
Dry mix
100
g
Coarse flour
60
g
Universal Flour
1.5
g
Salt
21
g
Sugar
1
g
Baking soda
3
g
Baking powder
Wet mix
280
g
Buttermilk
1
l
Egg
21
g
Oil
Steps
1
Whisk together dry ingredients, or if you're feeling fancy sift them.
2
Whisk together wet ingredients.
Pour them into the dry mix and mix until just combined and looking like a clumpy, lumpy space princess. Maybe 5 seconds. If you overmix it, your pancakes are going to turn out shit, so don't do it
3
Put a dollop of whatever size you fancy into a non-stick pan. Fry them over medium heat with a little butter and turn them over once bubbles start popping up all around the edges.