Back to Recipes
Salmon Tartar
- Remove skin, cut skin into small-ish flakes
- Cut salmon into small-ish pieces
- Roast sesame seeds
- Fry salmon skin crispy
- Cut spring onions
- Mix salmon with sesame seeds and white parts of spring onions and flakes and salt and lemon jews
- Garnish with tomatoes and green green onions and caviar on top and more sesame on top