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Maxi King Cake
Filling
Crust
Cream
For anybody seeing this, please keep in mind that this recipe is still a work in progress. The cream filling isn't really at a point where I can say I have a solid reproducible ratio of ingredients and method of combining them. If you want to chime in, feel free to open a thread on the subreddit r/cookwithprecision
1
Crust
Put cookies in mixer, crumble then add molten butter. Layer around 22cm cake form, refrigerate.
2
Filling / Dulce de leches
Put slightly opened can in pot with water, cover can top with foil, put lid on pot, simmer for 2 hours.
3
Cream filling
heat milk + starch + milk powder + salt + sugar -- how to prevent clumps?
let cool to room temperature
mix cream + cream of tartar almost stiff
add mascarpone, whisk stiff
slowly and carefully add cream mix to milk mix