Kimchi Mustard

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Fermentation · Mustard

Kimchi Mustard

Bastard Mustard

Unit

Scale

g

Yellow mustard powder

g

Yellow mustard seeds

g

Brown mustard seeds

Broth

g

Salt

g

White sugar

g

White wine

g

Apple cider vinegar

g

Kimchi Juice

1

g

Salt

g

White sugar

g

White wine

g

Apple cider vinegar

g

Kimchi Juice

Put all broth ingredients on a pot and heat up just enough to dissolve salt and sugar.

2

Leave mustard whole or crack them just a little bit, mix broth in and stir, then leave out on the counter in a mason jar or something like it for 3-5 days. Refrigerate and enjoy.